Should banana bread be wet in the middle?
You overmix the batter.
For soft and tender banana bread, gently stir the wet ingredients into the dry — don’t overmix.
The more you stir, the more gluten will develop.
The result will be a tough, rubbery banana bread.
Simply stir until moist, and then do no more..
How much batter goes in a loaf pan?
Loaf Pans. 8×4 inch loaf pan holds 4 cups of batter, the same as a 6×2 inch round pan. 9×5 inch loaf pan holds 8 cups of batter, the same as a 9×2 inch round pan and an 8×2 inch square pan.
How full should you fill a bread pan?
As a rule of thumb, if the batter fills the pan 2/3 full, the loaf pan is at its limit. If you still have extra batter, don’t over-fill the pan. Instead, bake the excess batter a muffin pan, filling the empty tins with a few tablespoons of water to keep the pan from warping.
How do I make sure banana bread cooks in the middle?
Try lowering the oven temperature and/or putting a loose tent of foil over the top of the bread so it won’t burn before the middle, so the middle has time to catch up. Another cause of raw issues, could be caused by using a bigger or different pan than the recipe calls for.
Is it better to bake banana bread in a glass or metal pan?
Shiny Aluminum Pans The best choice for baked goods consistent in color and texture. It prevents quick bread loaves and coffeecakes from becoming too dark on the bottom and around the sides of the pan. … When substituting a glass baking dish for a metal baking pan, reduce the oven temperature by 25°F.